You can find not only classic pineapple cakes here, but also interesting flavours like egg yolk, cranberry, and walnut. This bakery has won a lot of pineapple cake awards. Chia Te Bakery (佳德 chia te) Photo Credit: Chia Te Facebook Fan PageĬhia Te is established in 1975. If you are in Singapore, Shanghai, or Tokyo, you can find them there also! For complete shop list, you can check 3. Because it’s made by pineapple and they only use good quality of local ingredients, the pineapple cake is well balanced with natural flavours.
The authentic pineapple cake (土鳳梨酥 tu feng li su) of SunnyHills is my favourite pineapple tart. SunnyHills ( 微熱山丘 wei re shan qiu ) Photo Captured from SunnyHills Official Website 11-1, Lane 135, Zhongzheng Road, Banqiao District, New Taipei City, Taiwan 220 ( google map) 2. Because of the long distance and long queue, I only recommend you to buy online if you have a local friend who can help you.Īddress of Pan’s cake: No. You will be addicted to the sweet and salty flavour for sure! But to be honest, this bakery is not located in the Taipei City area. Their pineapple cake is good, but you must try the egg yolk pineapple cake (鳳凰酥 feng huang su). Given it’s just a local bakery, the milky smell and sweet taste is well known to almost everyone in Taipei. Pan’s Cake is located in an alley in Banqiao (板橋 ban qiao), New Taipei City (新北市 xin bei shi). Pan’s cake (小潘蛋糕坊 xiao pan dan gao fang) Photo Credit: Albert Hsieh| Flickr But don’t worry, in this article, I will share the top picks for both! 1. To distinguish 2 types of cakes, we call the one made by pineapple “authentic pineapple cake” (土鳳梨酥 tu feng li su). There are some shops start to produce pineapple cakes made by pineapple entirely due to more people start to look for lesser sweet choices. So today I want to share mine and my mom’s top picks, and some other brands that local people like to buy as souvenirs!īefore I start, please noted that technically, the pineapple cake is not made by pineapple mainly! Because the pure pineapple sauce is a bit sour and comes with fibre texture, the key ingredient of pineapple cakes is winter melons actually. Like every Singaporean has his/her best chicken rice place, I also have my personal favourite pineapple cake (鳳梨酥 feng li su) brands (and it’s different from my mom’s!).